From Seed to Sip: A Day in the Life at the Roastery
by Joel Gargaro
If you’ve ever walked past our Billings roastery early in the morning, you’ve probably smelled it before you saw it. That rich, nutty, slightly smoky aroma that seems to pull you toward the door. That’s us, doing what we love most.
For those who revel in their daily dose of caffeine, it's easy to assume that your own nation leads the world in coffee consumption. However, the global coffee landscape might hold a few surprises. When it comes to coffee fervor, Europe takes the crown.
