The best French press coffee starts with fresh whole beans, a consistent coarse grind, water just off the boil, and a four-minute steep. Use about 1 gram of coffee for every 15 grams of water, stir gently after adding water, let the grounds steep fully, then press slowly and pour the coffee off the grounds right away.
Swiss Water Process decaf is coffee that has had most of its caffeine removed using water, temperature, time, and carbon filtration instead of traditional chemical solvents. For coffee drinkers who want a cleaner decaf option without giving up flavor, it is one of the most trusted decaffeination methods available.
Summer in downtown Billings just got a whole lot livelier! The Alive After 5 Summer Concert Series is back for eight weeks of free outdoor concerts, bringing live music, community vibes, and warm Montana evenings together every Thursday from June 11 through July 30, 2026.
