Summer in Billings, Montana means sunshine, community, and some of the best festivals in the state. And if you're looking for the biggest and brightest event of the season, the 35th Annual Billings Strawberry Festival is where you want to be.
The easiest cold brew coffee recipe is simple: combine coarsely ground coffee with cold water, steep it for 12 to 18 hours, strain it well, and serve it over ice. For ready-to-drink cold brew, start with a 1:8 coffee-to-water ratio. For concentrate, use a stronger 1:4 ratio and dilute it when serving.
Pour over coffee is one of the best methods for making a clean, clear, flavor-focused cup at home. The method gives you more control over grind size, water temperature, pouring speed, and extraction, which makes it especially useful for tasting the natural character of fresh specialty coffee.
