Better coffee usually comes down to three levers: grind size, coffee dose, and water. If your coffee tastes sour, bitter, weak, muddy, or flat, one of these three variables is usually the first place to look.
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The easiest cold brew coffee recipe is simple: combine coarsely ground coffee with cold water, steep it for 12 to 18 hours, strain it well, and serve it over ice. For ready-to-drink cold brew, start with a 1:8 coffee-to-water ratio. For concentrate, use a stronger 1:4 ratio and dilute it when serving.
