Cold Brew vs. Iced Coffee: What’s the Difference and Which One Is Better?
by Joel Gargaro
When it comes to cooling off on a hot day or getting your caffeine fix without the heat, cold brew and iced coffee are two popular choices. While both are cold and delicious coffee drinks, they are actually quite different in terms of flavor, brewing methods, and even caffeine content.
Discovering the Natural Beauty of the Billings Rimrocks
by Joel Gargaro
If you’ve ever visited our shop at Rock Creek Coffee Roasters, chances are you’ve heard a mention of the Billings Rimrocks. Whether from a fellow visitor or a local, these iconic cliffs often spark conversation, especially for those visiting Billings for the first time. But what exactly makes the Rimrocks so special? Let’s take a closer look.
Caffeine Levels in Different Brews: Espresso vs. Drip vs. Cold Brew
by Joel Gargaro
Coffee is a beloved beverage enjoyed by millions worldwide for its rich flavor and energy-boosting properties. However, not all coffee brews are created equal when it comes to caffeine content. Whether you prefer a bold shot of espresso, a smooth cup of drip coffee, or a refreshing glass of cold brew, it's important to understand how the caffeine levels vary.
Understanding Coffee Acidity: How It Affects Flavor and Balance
by Joel Gargaro
Welcome to the wonderful world of coffee acidity! If you've ever sipped on a cup of coffee and noticed a bright, tangy flavor that made your taste buds dance, then you've experienced acidity in coffee. But what exactly is coffee acidity, and why does it play such an important role in shaping the flavor of your favorite brew?
Sip, Listen, and Enjoy: Guide to Alive After 5 in Billings!
by Joel Gargaro
Summer in Billings, Montana, is here, bringing with it that wonderful feeling of anticipation for sunny days and outdoor adventures. That means longer days, warmer weather, and fantastic local events that bring our community together. We’re especially excited about one of our city’s most loved traditions, the Alive After 5 summer concert series. It’s a wonderful way to enjoy our vibrant downtown community, and here at Rock Creek Coffee Roasters, we want to make sure you have all the details. After all, what’s better than starting your evening with a great cup of coffee from your favorite spot – maybe even the best coffee in Billings – before heading out for a fun evening of live music?
The Rise of Mushroom Coffee: Health Benefits & Flavor Notes
by Joel Gargaro
Over the past few years, mushroom coffee has been gaining popularity as a unique and innovative beverage that combines the rich, earthy flavors of mushrooms with the bold kick of coffee. While the idea of mushrooms in our morning brew might sound strange at first, it’s important to understand the numerous health benefits and delicious taste that mushroom coffee has to offer.
Welcome to Billings, Montana – a place we're proud to call home, not just for its welcoming community, but also for the stunning natural beauty that surrounds us. If you’re new to the area or just visiting, you’ll quickly see why Billings is known as “Montana’s Trailhead.” With over 47 miles of trails weaving through the area, there’s plenty of adventure for everyone, no matter your skill level.
Before or after your outdoor explorations, we invite you to stop by Rock Creek Coffee Roasters for a freshly brewed coffee to fuel your day. We love being a part of the Billings community, and we’re excited to share some of our favorite local trails with you.
Climate change is a critical issue impacting our planet in a variety of ways, including the agricultural sector. As our world continues to warm due to greenhouse gas emissions, the delicate balance of climate patterns that have supported agriculture for centuries is being disrupted.
Coffee Tasting 101: Hosting Your Own Coffee Cupping Session
by Joel Gargaro
Are you a coffee enthusiast looking to expand your knowledge and appreciation for the complexity of different coffee flavors? If so, hosting your own coffee cupping session is the perfect way to explore the world of specialty coffee tasting. Coffee cupping is a fun and interactive way to sample a variety of coffee beans and compare their flavors, aromas, and textures.
For many coffee lovers, the idea of starting the day without a hot cup of coffee is unthinkable. However, not everyone wants or can handle the caffeine that comes with it. Enter decaf coffee—a popular alternative for those looking to enjoy the rich flavors and aromas of coffee without the stimulating effects of caffeine.
Discovering the Rich Flavors of Sumatra Coffee at Rock Creek Coffee Roasters
by Joel Gargaro
At Rock Creek Coffee Roasters, we take pride in offering a wide variety of high-quality coffee beans that capture the essence of global coffee-growing regions. Among our selections, one of the most intriguing and sought-after beans is Sumatra Grade 1 Mandheling. Whether you're a coffee aficionado or just starting to explore the diverse world of specialty coffee, Sumatra beans provide a unique and unforgettable experience.
In this blog, we'll dive into what makes Sumatra Grade 1 Mandheling so special, from its flavor profile to the distinctive way it is processed. Let’s explore why this coffee has become a favorite at Rock Creek and why it might be your next go-to brew.
The pour over method is a simple yet effective way to make a delicious cup of coffee, allowing you to control every aspect of the brewing process. This manual brewing method involves pouring hot water over coffee grounds in a filter, extracting the flavorful oils and aromas to create a fresh and smooth cup of coffee.
