Columbian El Corazon
Ya know that guy with a donkey who promotes coffee?
It’s the famous guy you see on television, coffee packages, print ads and more.
Yeah, that guy!
Well, we won’t name him here to avoid being sued.
But, we know he’d be mighty proud of this coffee.
Why?
This is a delicious coffee from the heart of Columbia.
And, as many of you know, coffee has shaped the economy of Columbia starting as early as the 1720s.
The country is known for producing some of the best coffee in the world year-round and has an annual production quantity of around 11 million bags of coffee!
Coffee beans thrive in the geography and microclimates of Columbia, especially in the regions of Antioquia, Cauca, Cundinamarca, Huila, Nariño, Santander, and Tolima.
The soil, elevation, rainfall, and overall climate make the perfect growing conditions for coffee. Genetic varieties include Caturra, Colombia, Castillo, Typica, and Bourbon with
Our Columbia El Corazon is a medium roast grown at 1200-2400 meters above sea level with a washed processing method.
We know you’ll love it…
First, you smell the deep coffee aroma.
Then, your first sip reveals fruity notes of cherry, grape, and plum.
The chocolate arrives next with hints of caramel and toffee to liven up your taste buds.
It’s a smooth sensation for all of your senses!
As an espresso, you’ll enjoy a profile of dark chocolate, cane sugar, cherry, and plum with a lively acidity. Yum!
This is a light-bodied coffee with a clean finish you won’t forget.
And lucky you!
While it’s harvested March through June and September through December, Columbia El Corazon is available year-round.
This means you can have it available for all of the special occasions and holidays you want to celebrate… or just have some on hand to enjoy a delicious cup of coffee at any time by yourself or with friends and family.
Contact us now to start enjoying some of the world’s best coffee.