Coffee Brewing Tips, Guides & Stories | Rock Creek Coffee Roasters
The History of Coffee: From Ethiopia to the World
by Joel Gargaro
The history of coffee is a captivating story that stretches across centuries, cultures, and continents. Today, coffee is one of the most widely consumed beverages in the world. Millions of people begin their day with a cup of coffee, yet few pause to consider the remarkable journey that brought this drink from remote mountain forests to kitchens, cafés, and offices across the globe.
When you walk into a specialty coffee roastery, you may hear the phrase “small batch roasting.” For many coffee drinkers this phrase sounds appealing, but what does it actually mean?
Small batch roasting refers to roasting coffee in smaller quantities instead of large industrial scale production runs. This approach allows roasters to focus on quality, freshness, and precise control over the roasting process.
