LIMITED TIME ONLY
From a farm perched at perched at 1,730 meters (5,676 feet) above sea level, this Gesha cultivar thrives in rich volcanic soil and a pristine microclimate, nurtured with deep care by César and Consuelo Ramirez. Their dedication to sustainable farming and their deep connection to the land shine through in every step—from harvest to drying. They’ve mastered the art of natural processing, allowing the cherry to dry slowly and develop layers of intricate flavor.
The result? A cup that blooms with:
☕ Notes of jasmine, peach, and tropical fruit
🌸 Delicate florals balanced by silky sweetness
✨ A juicy, vibrant acidity with a tea-like body
This is the kind of coffee you remember. It shines through any brew method—but we especially love it in a pour-over, where every note has room to sing.