Today, we're thrilled to share with you a special addition to our coffee shop that not only tantalizes your taste buds but also tells a story of dedication, love, and meticulous care. Meet "El Mirador," a Pink Bourbon microlot that's set to redefine your coffee experience.

Nestled in the lush landscapes of Acevedo, Huila, Finca El Mirador stands as a testament to the passion and hard work of Miller Bustos and his family. For over 20 years, the Bustos family has cultivated coffee with a commitment to quality and sustainability, a journey that has now brought us the exquisite Pink Bourbon variety.

Tasting Notes:

Prepare your palate for a symphony of flavors with El Mirador. This coffee dazzles with notes of raspberry, cherry, winey florals, caramel, and a hint of delicate dried fruit. Each sip promises an aromatic experience that transports you directly to the heart of Colombia.

But what makes Pink Bourbon so special? Originally believed to be a hybrid of Yellow and Red Bourbon, recent research has unveiled its true origins. Linked to an Ethiopian landrace variety, Pink Bourbon shares lineage with the esteemed Geisha, offering a cup quality that's both stunning and distinct.

Sustainable Practices and Support for Small Farms:

At our core, we believe in supporting small farms like Finca El Mirador that go above and beyond in their crop care. Through selective handpicking, anaerobic fermentation, and meticulous drying processes, the Bustos family ensures that every bean of El Mirador meets the highest standards of quality.

The journey of El Mirador from the verdant fields of Huila to your cup is one of collaboration and care. Partnering with Cuatro Vientos, a family-owned exporter, we ensure that the coffee you enjoy supports not only the Bustos family but also the broader community of coffee farmers in Colombia.

Why Choose El Mirador?

Choosing El Mirador means more than just enjoying an exceptional cup of coffee. It means being part of a story of resilience, innovation, and the pursuit of excellence. It means supporting a model of coffee production that values the environment, the farmers, and the rich coffee heritage of Colombia.