Artisanal coffee is the term for specialty coffee crafted by skilled baristas with specific attention to quality, flavor, and freshness. As opposed to regular commercial coffee, artisanal coffees are characterized as being made with premium, hand-picked beans that are roasted in small batches to bring out their unique flavors. Artisanal coffee is all about quality over quantity, and takes into consideration the origin of the beans, the grade, and the roasting process.
Artisanal coffee refers to coffee produced in a traditional, handmade style that has been perfected over centuries. This type of coffee production is the result of a commitment to quality and craftsmanship, and it is often celebrated for its ability to bring out unique nuances in flavor, aroma, and texture. Artisanal coffee is made in small batches and is usually sourced from specific regions around the world.
Brewing artisanal coffee blends takes more than just a pot and some water. To make sure your cup of joe is just as delicious and consistent each time, you'll need the right equipment and know-how. Here is a list of some of the tools and platforms you'll need to get started.