If you’ve ever opened a fresh bag of coffee and caught that first whiff - rich, earthy, alive - you’ve already met the farms we work with. Their fingerprints are in every bean, from the soil they tend to the shade trees that guard the crops.
Winter in Montana is here. The snow is stacking up, the temperature is dropping, and we all know what that means. It is time to stay inside and get warm. There is no better way to handle a cold Billings winter than with a hot mug in your hand.
There’s something satisfying about a perfect espresso shot, that rich crema, that punch of aroma, that moment when the world finally snaps into focus. But here’s the thing: coffee doesn’t stop at espresso.
