Prohibition, which lasted from 1920 to 1933, was a nationwide ban on the production, sale, and consumption of alcohol in the United States. This drastic measure significantly altered American drinking habits, forcing people to seek alternative beverages. As bars and saloons shut down, coffee became an increasingly popular choice, filling the social void left by alcohol.

Have you ever taken a sip of your morning coffee, only to be met with a harsh, bitter flavor that leaves an unpleasant aftertaste? If so, you're not alone. Bitterness in coffee can be caused by multiple factors, from the quality of the beans to the brewing method. By understanding these elements, you can take steps to reduce bitterness and enjoy a smoother, more enjoyable cup.